1/2 lb. Ground beef
2 Tbsp Sofrito
1 Packet Sazón
1 tsp Minced garlic
1/8 Tsp Black pepper
1/2 tsp Dried oregano
1/2 Cup Mexican blend cheese
1 Package Goya Discos frozen turnover dough
1 Cup corn oil / vegetable oil for frying
1 Egg for sealing dough
Instructions:
Recipe courtesy of
File Manager/REALTOR®
/Administrative Assistant
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Windermere Chambers Bay
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