Perfect for a pot luck, BBQ, football party, Mexican night … any time.
Everyone will ask you the recipe.
Ingredients:
2 Can (15 oz) Chili (no beans)
2 Pkg (8 oz) Cream Cheese
2 Cup Shredded Cheder Cheese
3 shakes Tabasco (optional)
Directions:
DUMP all ingredients in slow cooker. STIR. Put on low.
Serve warm with tortilla chips or corn chips.
6 Servings
Recipe courtesy of
REALTOR®
Military Relocation Specialist
Top of page
Windermere Chambers Bay
3610 Bridgeport Way W, Suite 7 | University Place, WA 98466 | (253) 565-1121