WCB_Web_Coquito

Coquito

1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
2 cups (1 15 oz can) cream of coconut (coco lopez)
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1 1/2 cup white rum
cinnamon sticks for garnish

 

Instructions:

  1. Mix all ingredients in a blender at high speed.
  2. Refrigerate for a minimum of 1 hour.
  3. Shake well before serving.
  4. Serve cold in a small glass. Garnish with cinnamon stick.

 

 

Recipe courtesy of

Amanda Rivera

Amanda Rivera

File Manager/REALTOR®
/Administrative Assistant

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REALTOR

Windermere Chambers Bay
2700 Bridgeport Way W Suite F  |  University Place, WA 98466  |  (253) 565-1121

Equal Housing